Best Latin Slaw Recipes
LATIN COLE SLAW
Categories Salad Vegetable Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy High Fiber Backyard BBQ Buffet Spring Summer Raw Potluck
Yield 8 people
Number Of Ingredients 12
Steps:
- Combine first five ingredients. Mix remaining ingredients for dressing. Toss all ingredients.
LATIN SLAW
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Provided by My Food and Family
Categories Peppers
Time 20m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 9
Steps:
- Combine mayo, lime juice, hot pepper sauce and salt; set aside.
- Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
- Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LATIN SLAW
Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
Provided by DIANEOWEN23
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 11.2 g, Fat 9.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 55.2 mg, Sugar 4.2 g
LATIN COLE SLAW
A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hour or so.
Provided by Sassy in da South
Categories Low Protein
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 136.8, Fat 11, SaturatedFat 1.5, Sodium 40.2, Carbohydrate 10.1, Fiber 3.4, Sugar 5.9, Protein 2.2
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