LOADED COCONUT PECAN COOKIES
If you love coconut and pecans, you'll love these cookies! These little cookies are nice and soft and are packed full of coconut and pecan flavor. I got the recipe from a friend but made a few changes to fit my tastes. Delish!
Provided by Melanie2590
Categories Dessert
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together in large bowl. Mix in egg and vanilla.
- Mix in 1 cup coconut, saving the other 3/4 cup for later use.
- Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
- Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
- Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
- Roll dough in coconut until coated.
- Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
- Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
- Bake at 350 degrees for 13-15 minutes. My oven takes 15.
- Cool and enjoy!
Nutrition Facts : Calories 278.4, Fat 17, SaturatedFat 8, Cholesterol 28.7, Sodium 175.5, Carbohydrate 30.4, Fiber 1.7, Sugar 19.4, Protein 2.9
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