DOUBLE CHOCOLATE EXPLOSION CAKE
This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!
Provided by Mrsspeevs
Categories Dessert
Time 17m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Beat sugar and oil on high speed until creamy.
- Add orange juice and mix.
- In a separate bowl, combine cocoa and baking soda and add to mixture.
- Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
- Pour into a lined cookie sheet.
- Bake for 1 hour and cool completely.
- Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
- Pour over the cake while the glaze is still hot.
Nutrition Facts : Calories 447.4, Fat 18.7, SaturatedFat 2.9, Cholesterol 42.3, Sodium 142.1, Carbohydrate 68.5, Fiber 2.4, Sugar 46.1, Protein 5
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