LASAGNA PASTA PIES
Have lasagna for dinner without any of the fuss with this easy muffin tin recipe that only takes 20 minutes to prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce, ricotta cheese and cooked pasta; cook 1 minute.
- Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press rounds in bottoms and up sides of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill cups with sausage mixture; sprinkle with mozzarella cheese.
- Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Pie, Sodium 1420 mg, Sugar 10 g, TransFat 0 g
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