HERB ROASTED SALMON FILLET

HERB ROASTED SALMON FILLET image

Number Of Ingredients 9

2-2.5 lbs. skinless salmon fillet
salt and pepper
1/4 cup olive oil
2T fresh lemon juice
1/2 cup minced scallions, white and green parts
1/2 cup minced fresh dill
1/2 cup minced fresh parsley
1/4 cup dry white wine
lemon wedges

Steps:

Heat oven to 425 degrees. Place salmon in a glass roasting dish and season generously with salt and pepper. Whisk together olive oil and lemon juice and drizzle evenly over salmon. Let stand at room temperature for 15 minutes. In a small bowl stir together scallions, dill and parsley. Scatter herbs over salmon fillet, turning so both sides are generously coated. Pour wine around fish. Roast for 10-12 minutes, until almost done at the thickest part. The center will be firm with just a line of uncooked salmon at the very center. Cover tightly with aluminum foil and allow to rest for 10 minutes. Cut lengthwise and serve with lemon wedges.