LASAGNA IN A BUN

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Number Of Ingredients 9

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Ingredients

8 sub or hoagie buns (8 inches)
1 pound ground beef
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon dried Italian seasoning
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 cup (4 ounces) shredded Cheddar cheese, divided
1 cup (4 ounces) shredded mozzarella cheese, divided

Steps:

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4-in.-thick shells discard tops and center or save for another use. In a skillet, brown ground beef drain. Add spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of cheddar and mozzarella cheeses mix well. Spoon meat sauce into buns top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350° for 20-25 minutes. Uncover sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese is melted.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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