LASAGNA FLORENTINE

Lasagna Florentine image

Easy and delicious comfort food -- all you need is a salad.

Provided by Daily Inspiration S

Categories Beef

Time 1h15m

Number Of Ingredients 12

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Ingredients

1 lb ground beef (or turkey)
1/2 c chopped onion
2 medium cloves garlic, minced
1 jar(s) 26-oz jar marinara sauce, divided
1 pkg cottage cheese
1 pkg 10-oz pkg frozen, chopped spinach, thawed and squeezed
1 1/2 c sliced mushrooms
l pkg 12-oz pkg shredded mozzarella, divided
1/2 c grated parmesan cheese, divided
2 medium eggs, beaten
9 lasagna noodles, cooked (or no bake)
oil for sauteeing meat and onions. butter or oil for sauteeing mushrooms

Steps:

1. Brown beef, onion and garlic in a skillet over medium heat, drain well. In a separate skillet, saute mushrooms until the moisture has cooked out and mushrooms are fully cooked. Add to beef mixture. Add marinara sauce, stir to combine, and set aside.
2. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup parmesan cheese and eggs.
3. In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. Repeat layers once more.
4. Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. Cover with a sheet of parchment paper, top with aluminum foil. Bake at 350 degrees for 30 minutes. Uncover; bake for an additional 15 minutes or until noodles are tender. Let stand 10 minutes before slicing.

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