LASAGNA DELUXE

Lasagna Deluxe image

You don't need to precook the noodles in this variation of an Italian classic, so it's perfect for the family during the week and for guests on the weekend.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1 cup 4% cottage cheese
3 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cup chopped fresh broccoli
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup whole milk
1/2 teaspoon poultry seasoning
6 uncooked lasagna noodles
1-1/2 cups cubed cooked chicken
1/2 cup shredded Monterey Jack cheese
2/3 cup boiling water

Steps:

In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside. , Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish. , Cover tightly and bake at 350° for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 15g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 632mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.