LASAGNA CUPCAKES WITH PESTO SAUCE
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
Provided by Krystal McDow
Categories Meat Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brown meat in a dry hot pan stirring to break up meat.
- 3. Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
- 4. Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
- 5. Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
- 6. Mix the remaining cheese mixture ingredients together. Set aside.
- 7. Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
- 8. Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
- 9. Top each cake with the cheese mixture that you set aside.
- 10. Remove from oven and let rest for 10 minutes.
- 11. Garnish with tomato and basil leaf.
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