LASAGNA

Lasagna image

I will assemble this unbaked and coverd w/ plastic wrap to help it from drying out the night before. This really isnt as hard as it seems..

Provided by amy Saucy @Going4broke

Categories Beef

Number Of Ingredients 17

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Ingredients

2 pound(s) ground beef
2 tablespoon(s) parsley
1/2 teaspoon(s) basil, dried
1 teaspoon(s) oregano, dried
2 teaspoon(s) salt
1 can(s) 16 oz tomatoes
1 can(s) 12 oz tomatoe paste
2 can(s) 12 oz tomatoe sauce
10-12 - lasagna noodles, cooked
- 2nd mixture
3 cup(s) cottage cheese
2 - beaten eggs
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 teaspoon(s) parsley flakes
3 ounce(s) parmesean cheese
1 pound(s) mozarella cheese

Steps:

Cook your hamburger meat, drain and add next 7 ingredients in 1st mixture, simmer 30 min. while this is simmering boil noodles in salted water until tender, drain, rinse and set aside. Or you can use the non cook noodles. They work also.
combine all 2nd mixture ingredients in small bowl. except for mozarella cheese(use this by itself, it will be the top of your lasagna)
using a 9x13 dish, Put a small amount of sauce on the bottom of your dish before you lay the first noodles down. Place noodles in bottom, spread 1/2 of 2nd mixture over noodles, then 1/2 of meat mixture1/2 of mozarella cheese. repeat with a layer of noodles, 2nd mixture and meat sauce w/ 1/2 of mozarella.
Bake at 375 for 30 minutes. let stand 10 min before serving

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