LARY'S JUICY MEATBALLS

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Make and share this Lary's Juicy Meatballs recipe from Food.com.

Provided by Marie 6

Categories     One Dish Meal

Time 30m

Yield 25 meatballs, 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb ground pork
6 eggs
1 cup minced onion
1 cup minced celery
1 1/2 teaspoons minced garlic
2 cups freshly ground breadcrumbs (Italian bread)
1 cup grated parmesan cheese
salt (11/2 tsp kosher)
pepper (approx. 10 grinds)

Steps:

  • Mix all ingredients together.
  • Form into balls and pan fry in olive oil.
  • Do not overcook.
  • Meatballs finish cooking in sauce.

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