LARRY'S PORK LOIN ROAST
James and Jen love this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it.
Provided by Dienia B.
Categories Pork
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Put 1/2 inch water in bottom of baking pan.
- Put Worcestershire sauce in water.
- Put roast in, fat side up.
- Sprinkle liberally with Season-All salt.
- Salt and pepper roast.
- Cover with tin foil.
- bake.
- 2 1/2 hours later, pour honey over top of meat and cover again.
- bake
- Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.
Nutrition Facts : Calories 772.7, Fat 35, SaturatedFat 12.8, Cholesterol 294.2, Sodium 221.9, Carbohydrate 3.7, Sugar 3.6, Protein 104
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