LANGDON LOBSTER PIE
this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person.
Provided by swartzakitty
Categories Lunch/Snacks
Time 25m
Yield 1 casserole, 1 serving(s)
Number Of Ingredients 9
Steps:
- saute lobster meat in butter and paprika.
- add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.
Nutrition Facts : Calories 1224, Fat 67.8, SaturatedFat 38.6, Cholesterol 377.7, Sodium 7356.3, Carbohydrate 159.4, Fiber 0.7, Sugar 71.1, Protein 11
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