LANDMARK HOT CHOCOLATE RECIPE

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Landmark Hot Chocolate Recipe image

With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. Itâ??s always a hit and it ensures nobody is left out in the cold! â??Mark Phillips, Bayfield, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 8

1/3 cup heavy whipping cream
1/4 cup 2% milk
2 ounces dark chocolate candy bar, chopped
4-1/2 teaspoons sugar
1 cinnamon stick (3 inches)
Vanilla rum, optional
Heavy whipping cream, whipped
Additional cinnamon stick, optional

Steps:

  • Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.
  • Yield: 1 serving.
  • Originally published as Landmark Hot Chocolate in Simple & Delicious
  • February/March 2013, p58
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