LAND LUBBER'S PAELLA
This is a nice alternative to traditional paella for those who don't like seafood. Very quick and simple with most ingredients likely to be on-hand.
Provided by RedWonder
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Salt & pepper chicken.
- In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
- Remove chicken from skillet.
- Return skillet to heat and add kielbasa, onion, and bell pepper.
- Saute till kielbasa is brown, and onion & bell pepper are soft.
- Add diced tomato and return chicken to skillet.
- Stir in chicken stock, rice, turmeric and bay leaf.
- Bring to a boil.
- Sprinkle peas over the top.
- Cover the skillet and place in the oven.
- Cook till liquid is absorbed and rice is cooked, approx 25 minutes.
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