LAMB ZUCCHINI KABOBS WITH YOGURT SAUCE
Steps:
- In a medium bowl, combine lemon juice, rosemary, oil, salt and pepper. Add lamb and zucchini and toss to coat. Cover and refrigerate, tossing occasionally, for at least 2 hours. For the yogurt sauce: In a large bowl. combine yogurt, onions, lime juice. garlic. honey and pepper; mix will. Cover and refrigerate until ready to serve. Spray grill grate with cooking spray and preheat to medium. Remove lamb and zucchini from marinade; discard marinade. Thread lamb, zucchini and bay leaves onto the skewers. Grill kabobs for 8 to 10 minutes or until desired doneness is reached, turing occasionally. Garnish kabobs with rosemary and serve with yogurt sauce.
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