LAMB WITH BALSAMIC-GLAZED VEGETABLES (CROCK POT)

Lamb With Balsamic-Glazed Vegetables (Crock Pot) image

Provided by jenna sais quoi

Time 11h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground coriander
2 teaspoons dried rosemary leaves
1 teaspoon dried mint
1 teaspoon dried thyme
1 teaspoon ground fennel
1 large red onion, cut into eighths
3 lbs boneless lamb roast, de-boned and well trimmed of fat
2 medium zucchini, bias-cut into 1/2 in. slices
2 crookneck yellow squash, bias-cut into 1/2 in. slices
2 medium new potatoes, quartered
3 tablespoons balsamic vinegar

Steps:

Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.

Nutrition Facts : Calories 69.7, Fat 0.4, SaturatedFat 0.1, Sodium 399.4, Carbohydrate 15.6, Fiber 3, Sugar 2.6, Protein 2.4