LAMB TAGINE

Lamb Tagine image

Provided by Dave Lieberman

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 12

Previous Next

Ingredients

1 (4 to 5 pound) bone-in leg of lamb
Salt
Pepper
1/4 cup vegetable oil
10 cloves garlic
2 small onions
6 sprigs rosemary
2 whole cinnamon sticks
A few whole cloves
1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
1/2 pound pitted prunes
2 bottles good pale ale

Steps:

Preheat oven to 325 degrees F.
Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #lamb-sheep #african #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less