Provided by Hatice Sivrican
Categories Soup/Stew Lamb Stew Bell Pepper Fall Winter Okra Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine okra and vinegar in medium bowl; toss to coat. Let stand 30 minutes.
- Meanwhile, heat olive oil in heavy Dutch oven over high heat. Season lamb with allspice, salt and pepper. Working in batches, add lamb to Dutch oven and brown, about 5 minutes per batch. Transfer lamb to bowl. Add onion and green pepper to same pot, reduce heat to medium and sauté until vegetables are tender, about 8 minutes. Mix in tomato paste. Return lamb and any collected juices to pot. Add enough water barely to cover lamb mixture and bring to boil. Reduce heat to medium-low, cover and simmer stew 30 minutes. Add okra mixture; cover and simmer until lamb and okra are tender, about 15 minutes longer. Season to taste with salt and pepper.
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