LAMB STEAK, HERB MASH AND ASPARAGUS WITH PEPPERCORN SAUCE

Lamb Steak, herb mash and asparagus with peppercorn sauce image

Provided by Butterfly92xo

Time 1h

Yield Serves 5

Number Of Ingredients 0

Steps:

Rub olive oil all over the lamb steaks, then add in the dried rosemary, garlic, coriander, and a squirt of lemon juice
Marinate and rub the mixture into the lamb steaks. Place the lamb steaks onto a place, cover with foil and put into fridge between 2 to 5 hours
Once marinated, put olive oil into the pan until very hot, poke the lamb steaks with a fork, and place lamb steaks into the pan and cook through (depending how you like it, whether it be rare, medium or well done)
When done, add your favourite sauce (ours is peppercorn sauce)
For the potatoes: cut skin off potatoes and boil until soft - mash, then add chives, mixed herbs, pepper and full fat cream, then mash again while on very low heat. Leave to sit.
Asparagus - bring pan to the boil, then add asparagus until soft, but not too soft (as it will become soggy otherwise!)
Buy Schwartz peppercorn sauce, follow instructions on packet - dish up food, cover with peppercorn sauce and some salad as an extra side dish!