LAMB SHISH KABOBS

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Lamb Shish Kabobs image

Provided by Food Network

Categories     main-dish

Time 2h17m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound cubed leg of lamb
1/2 lemon, juiced
Olive oil
1 tablespoon fresh oregano, chopped finely
1 tablespoon garlic, chopped finely
Skewers, if wooden soak in water for about 15 to 20 minutes

Steps:

  • Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.

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