LAMB SHANKS WITH CHICKPEAS AND OLIVES

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Make and share this Lamb Shanks With Chickpeas and Olives recipe from Food.com.

Provided by misstasty

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 garlic cloves
2 red onions
2 anchovies
1 1/2 cups chickpeas, cooked
5 lamb shanks (each cut into 3-4 pieces)
800 g chopped canned tomatoes
2 rosemary sprigs
1/2 teaspoon dried chili pepper flakes
15 green olives, pitted
1 lemon, zest of
3 tablespoons fresh parsley, chopped

Steps:

  • Finely slice the red onions and crush the garlic. mince up the anchovies.
  • Combine with the chickpeas, lamb shanks, tin tomatoes, chili and rosemary in a slow-cooker or casserole dish.
  • Season with salt and pepper. Cook in the slow cooker on low for 6-8 hours, or in the oven at 180C for 3 hours, stirring occasionally. You might need to add stock or water if cooking in the oven.
  • Five minutes before serving stir through the pitted green olives coarsely chopped, and just before serving finish with stirring in the lemon zest and chopped parsley.

Nutrition Facts : Calories 942.1, Fat 45, SaturatedFat 17.5, Cholesterol 304.3, Sodium 1008.7, Carbohydrate 34.6, Fiber 7.4, Sugar 7.2, Protein 96.3

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