LAMB SHANKS IN A TOMATO BASIL SAUCE
Make and share this Lamb Shanks in a Tomato Basil Sauce recipe from Food.com.
Provided by Latchy
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan and cook the shanks in batches until browned; transfer to a baking dish.
- Heat the butter in a pan and add the garlic and flour, cook stirring until the flour is lightly browned.
- Remove from the heat and gradually stir in the stock, wine and tomato puree, simmer uncovered for about 20 minutes until the sauce is slightly thickened.
- Pour the sauce over the shanks and bake covered in a moderately slow oven for 1-1/2 hours at 160dC 325D F.
- Add the onion, basil and tomatoes and bake covered for about a further 20 minutes or until the mixture boils.
Nutrition Facts : Calories 1974.3, Fat 111.1, SaturatedFat 45.7, Cholesterol 701.7, Sodium 992.1, Carbohydrate 24.1, Fiber 4.6, Sugar 8.6, Protein 204.1
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