LAMB SHANK DINNER

Lamb Shank Dinner image

I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot.

Provided by Mandy

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon butter
1 tablespoon oil
2 teaspoons Madras curry powder
4 lamb shanks
1 onion, finely chopped
2 cups chicken stock
3 carrots, cut into chunks
2 potatoes, cut into quarters
1 tablespoon fruit chutney
2 cups green peas, cooked
parsley, chopped, to garnish

Steps:

Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
Add onion, stock, carrots & potatoes.
Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.

Nutrition Facts : Calories 877.7, Fat 41.9, SaturatedFat 16.5, Cholesterol 253.3, Sodium 415, Carbohydrate 40.9, Fiber 8.1, Sugar 10.2, Protein 81

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #one-dish-meal #meat #4-hours-or-less