FIRECRACKER SHRIMP SALAD

Firecracker Shrimp Salad image

Provided by Food.com

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 12

1 lb medium shrimp
1/2 cup sriracha sauce
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce
1/2-3/4 cup cornstarch (to coat the shrimp)
1 pint blue cheese
10 ounces mixed greens
1 avocado (cubed)
2 -3 mini cucumbers (cubed)
3 medium purple potatoes (cubed)
olive oil & rice wine vinegar (for mixed greens dressing)
salt and olive oil (for purple potatoes)

Steps:

To make Firecracker Shrimp:.
Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
To Prepare Purple Potatoes:.
After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
To Prepare Greens:.
Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
To Assemble:.
In a large sheet pan (16"Lx12"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.

Nutrition Facts : Calories 332.7, Fat 18.7, SaturatedFat 9.2, Cholesterol 129, Sodium 1212.7, Carbohydrate 20.3, Fiber 3.5, Sugar 3.3, Protein 21.5