LAMB SAUSAGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb Sausages image

Serve these quick-to-prep sausages with our Smoky Pinto Beans.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 tablespoon olive oil
6 lamb sausages
Lime wedges, for serving

Steps:

  • Heat oil in a large skillet over medium heat until hot but not smoking. Cook sausages, turning, until well browned but still slightly pink in center, about 12 minutes. Cut sausages on the diagonal into thirds. Serve with lime wedges.

There are no comments yet!