LAMB PITA PIZZAS

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Lamb Pita Pizzas image

Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 30m

Number Of Ingredients 9

4 regular-size (6-inch) pitas, split
3 tablespoons olive oil
2 containers (8 ounces each) store-bought hummus (1 1/2 cups)
2 red bell peppers (ribs and seeds removed), thinly sliced
1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered
1/2 pound ground lamb or beef
Coarse salt and ground pepper
1 cup fresh flat-leaf parsley leaves
Lemon wedges

Steps:

  • Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
  • Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
  • Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.

*** Explore more Lamb Pita Pizzas Recipes »

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