LAMB MEATBALLS WITH YOGURT SAUCE

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Lamb Meatballs with Yogurt Sauce image

These lamb meatballs, with garlic, cilantro, wine, paprika, cumin, and coriander, taste like merguez. Includes a mint yogurt sauce.

Provided by @MakeItYours

Number Of Ingredients 12

1 pound ground lamb or beef
2 cloves garlic (minced or pressed)
2 tablespoons chopped cilantro leaves
2 tablespoons red wine vinegar
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons salt
Freshly ground black pepper (to taste)
1 cup plain low-fat yogurt
1/2 cup loosely packed mint leaves
1/2 cup loosely packed cilantro leaves

Steps:

  • HowToSection Make the meatballs Array
  • HowToSection Make the yogurt sauce Array
  • HowToSection To serve Array

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