LAMB LEG STEAK

Lamb Leg Steak image

Provided by jd_2077

Categories Lamb/Sheep

Time 4h30m

Yield 2-3 serving(s)

Number Of Ingredients 13

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1 lb lamb leg steak
1 cup chianti wine or 1 cup other red wine
3 tablespoons garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon black pepper, freshly ground
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes

Steps:

Mix marinade ingredients in a sealable bowl and place steaks into marinade.
Marinate meat for 4+ hours in refrigerator.
Preheat oven to 400 degrees.
Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
Serve with mint jelly (or horseradish sauce).