From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer. Can substitute beef for the lamb.
Provided by Mikekey *
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Put 4 tablespoons of the melted butter in frying pan over medium heat and add leeks and meat.
- 2. Brown thoroughly. Add wine and salt and simmer 20 minutes, or until liguid has evaporated. Remove from heat and cool slightly.
- 3. Stir in beaten eggs.
- 4. Preheat oven to 350°F Butter a 9 x 13-inch baking dish.
- 5. Working with half of the phyllo sheets (cover the rest), lay one sheet at a time in baking dish and brush with melted butter. (at least 10 sheets).
- 6. Spread meat and leek mixture evenly over the sheets in baking dish. Fold ends and sides of excess phyllo over mixture.
- 7. Repeat as above with remaining phyllo sheets (at least 10) and tuck in ends and sides. Brush top with butter.
- 8. Bake for 50 minutes, or until crust is golden brown.
- 9. Remove from oven and let rest 10 minutes. Cut into 12 squares and serve.
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