LAMB KLEFTIKO
Traditional greek lamb kleftiko made easy with the help of your slow cooker. Delicious and melt in the mouth.
Provided by laura_abbott01
Time 6h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Place in the slow cooker.
- Wash and slice the potatoes and tomatoes, and add to the slow cooker.
- Peel and chop the onions and garlic and add to the cooker with the remaining oil, lemon juice, bay leaves and oregano.
- Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours.
- In the final 30-60 minutes add the crumble feta and stir.
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