LAMB IN A HOT GARLIC SAUCE
This is a delicious way to serve lamb, and the amount of white pepper can be adjusted to taste. I usually add a little extra myself, but then, I love hot, spicy food.
Provided by Cluich
Categories Lamb/Sheep
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the spinach in boiling water for one minute. Drain and place on a serving dish.
- Heat oil in a wok and stir fry the lamb until nearly cooked (a couple of minutes or so). Add remaining ingredients and stir fry until the lamb is completely cooked and still tender.
- Pour the lamb and the sauce over the spinach. Garnish with cilantro and serve.
Nutrition Facts : Calories 332.8, Fat 21.2, SaturatedFat 4.9, Cholesterol 72.6, Sodium 1116.7, Carbohydrate 8.5, Fiber 2.6, Sugar 1.9, Protein 28
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