LAMB DEMI GLACE

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LAMB DEMI GLACE image

Categories     Sauce

Yield various various

Number Of Ingredients 11

3 tablespoons vegetable oil
3 1/2 pounds meaty bones (such as shank knuckle bones or neck bones)
1 medium onion, chopped
1 medium carrot, chopped
1 celery stalk with leaves, chopped
12 cups cold water, divided
2 teaspoons tomato paste
3 fresh parsley sprigs
2 fresh thyme sprigs
1/4 teaspoon black peppercorns
2 cups dry red wine

Steps:

  • As usual

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