PINA COLADA FRUIT JELLIES
Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
- Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
- Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
- Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
- When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
- Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
- Store in an airtight container.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 49.8 g, Fiber 0.4 g, Protein 1.7 g, Sodium 40.4 mg, Sugar 49.3 g
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