LAMB CHOPS WITH SUN-DRIED TOMATO & WALNUT BUTTER

LAMB CHOPS WITH SUN-DRIED TOMATO & WALNUT BUTTER image

Categories Lamb

Yield 4 servings

Number Of Ingredients 9

Previous Next

1 garlic clove
¼ cup chopped sun-dried tomatoes, packed in oil, drained
½ cup walnuts
¼ teaspoon ground coriander
¼ teaspoon cayenne
1 tablespoon chopped parsley
½ stick unsalted butter
½ teaspoon fresh lemon juice
8 rib lamb chops (3/4 inch thick; 2 lbs)

Steps:

Mince and mash garlic to a paste with ¼ teaspoon salt. Transfer to a food processor and pulse with sun-dried tomatoes, walnuts, coriander, cayenne, parsley, and a pinch of black pepper until finely chopped. Blend in butter and lemon juice, then season with salt to taste. Preheat broiler. Pat lamb chops dry and sprinkle with salt and pepper. Broil 4-5 inches from heat, turning once, 6-7 minutes until medium-rare. Spread tomato butter over chops and serve.