Best Lamb Chops With Spicy Peanut Sauce Recipes

LAMB CHOPS WITH SPICY PEANUT SAUCE

Lamb Chops With Spicy Peanut Sauce image

This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.

Provided by lazyme

Categories Lamb/Sheep

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup peanut sauce, Asian, purchased
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon fresh ginger, grated
8 lamb loin chops, 3/4 to 1-inch thick

Steps:

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

Nutrition Facts : Calories 596.5, Fat 50.6, SaturatedFat 22.4, Cholesterol 140.6, Sodium 609.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 32

LAMB CHOPS WITH SPICY PEANUT SAUCE

Lamb Chops with Spicy Peanut Sauce image

We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.

Provided by Vicki Butts (lazyme)

Categories Other Main Dishes

Time 15m

Number Of Ingredients 5

Ingredients

3/4 c purchased asian peanut sauce (or use your favorite homemade)
2 Tbsp soy sauce
1 Tbsp fresh lime juice
1 Tbsp grated fresh ginger
8 loin lamb chops, 3/4-1-inch thick

Steps:

1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

LAMB CHOPS WITH SPICY THAI PEANUT SAUCE

Lamb Chops With Spicy Thai Peanut Sauce image

Make and share this Lamb Chops With Spicy Thai Peanut Sauce recipe from Food.com.

Provided by Oolala

Categories Lime

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 garlic cloves, large
1/3 cup fresh cilantro leaves
1/3 cup unsalted creamy peanut butter
2 tablespoons peanut oil
2 tablespoons ketchup
1 tablespoon green curry paste, Thai
1 tablespoon fresh lime juice
1 tablespoon fish sauce, Asian
1 tablespoon soy sauce
1 teaspoon sugar
8 lamb loin chops, 1-inch thick

Steps:

In food processor, pulse the garlic and cilantro until finely chopped.
Add all other ingredients except the lamb; pulse until a paste forms.
Spread 1/4 cup of the paste over the chops.
In a saucepan, whisk remaining paste with 1/3 cup of water.
Warm the sauce over low heat; it should be pourable.
Light a grill or preheat a grill pan.
Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
Transfer the chops to a platter.
Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

Nutrition Facts : Calories 793.9, Fat 68.2, SaturatedFat 25.7, Cholesterol 140.6, Sodium 791.7, Carbohydrate 8.4, Fiber 1.4, Sugar 5, Protein 37.4

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