LAMB CHOPS WITH PECORINO PARSLEY PESTO
Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.
Nutrition Facts : Calories 595 g, Fat 48 g, Fiber 1 g, Protein 38 g
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