Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
- Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
- Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 3.9 g, Cholesterol 123.8 mg, Fat 51.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 16.4 g, Sodium 410.6 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love