LAMB CHOPS WITH MINT STUFFING

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Lamb Chops with Mint Stuffing image

This recipe really represents my area of the country-Jefferson is the "Mint Capital of the World", and a lot of lambs are raised in our valley.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup butter, cubed
2/3 cup fresh mint leaves, chopped and packed
4 cups white or brown bread, torn in 3/4-in. pieces
Salt to taste
Black pepper to taste
1 large egg, beaten
8 shoulder lamb chops
4 teaspoons creme de menthe, optional

Steps:

  • Saute onion and celery in butter. Stir together with mint and bread. Season with salt and pepper. Add egg; mix lightly. , Place lamb in a shallow baking dish; brush with creme de menthe if desired. Pile stuffing on top of chops. Bake at 350° for 1 hour.

Nutrition Facts :

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