LAMB CHOPS WITH MINT JELLY CRUST
Simple to make and classic mint and lamb taste. I like to serve these with jacket baked potatoes and some steamed green veggies and carrot sticks.
Provided by Jen T
Categories Lamb/Sheep
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 375'F/160'C.
- Place the lamb chops in a shallow baking pan and season with the salt and pepper.
- Place the breadcrumbs in a bowl and mix in the mint jelly.
- Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
- Bake the chops for 20-30 minutes or until they are cooked through.
- Serve immediately.
Nutrition Facts : Calories 847.8, Fat 67.8, SaturatedFat 29.9, Cholesterol 187.5, Sodium 194.4, Carbohydrate 14.6, Fiber 0.4, Sugar 7.6, Protein 42.1
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