LAMB CHOPS WITH HERBED-FETA ORZO

Lamb Chops with Herbed-Feta Orzo image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 10

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1 cup uncooked orzo or rosamarina pasta (6 oz)
4 cloves garlic, finely chopped
1 tablespoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
8 lamb loin chops (about 2 lb), trimmed of fat
1/3 cup crumbled tomato-basil feta cheese
2 tablespoons finely chopped drained sun-dried tomatoes in oil
1 tablespoon fresh lemon juice
2 teaspoons olive oil

Steps:

Set oven control to broil. Spray broiler pan with cooking spray.
Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg