LAMB CHOPS WITH CHERRY GLAZE
Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Lamb Chop Broil Lamb Cherry Summer Honey Quick and Healthy Quick & Easy Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- To make the glaze:
- In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens.
- To make the lamb chops:
- Turn the oven to broil. Brush the avocado oil on the chops. Combine seasonings and press evenly onto chops. Place chops in a baking dish and broil for 5 to 6 minutes on each side. Transfer lamb to a plate and let rest for 5 minutes. Top with cherry glaze and serve.
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