LAMB CHOPS IN GARLIC ROSEMARY SAUCE
Steps:
- Pull the lamb out of the package and pat dry. Cut down the side of each bone, cutting the rack into chops. In a blender, add the garlic, shallots, rosemary, salt, pepper & oil. Blend the marinade until smooth, making sure rosemary is ground up. Pour the mixture into a zip lock bag and add the lamb chops. Marinade the lamb for 20 minutes. Pre-heat & oil the grill. Pull the lamb out of the marinade, wiping off excess marinade, and place chops on the grill. Cook to your desired doneness.
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