CROCK POT CHERRY COBBLER

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Crock Pot Cherry Cobbler image

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Provided by Thomas Zakrzewski

Categories     Pie

Time 4h15m

Yield 1 crock pot pie

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

Steps:

  • Pour pie filling into 5 qt crock pot; spread evenly.
  • In a large bowl, combine dry cake mix with butter until it is crumbly.
  • Sprinkle cake mix over pie filling.
  • Sprinkle with nuts.
  • Turn on crock pot to low and cover and cook 3-4 hours.
  • Serve warm.

Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7

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