LAMB BAKED IN PACKAGES

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Make and share this Lamb Baked in Packages recipe from Food.com.

Provided by BLUE ROSE

Categories     Lamb/Sheep

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 lbs leg of lamb
6 feta cubes (1 inch)
12 small onions, peeled
6 pieces kefalotiri (1 inch cubes)
6 small carrots, cut lingthwise
6 stalks celery & leaves
6 medium potatoes, peeled, halved and parboiled
1 lemon, juice of
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cut lamb in 4 to 5 inch servings. Place each piece on a square of heavy-duty foil. arrange on each piece of lamb on each of 2 onions,cheese, carrots, celery and potatoes.
  • Sprinkle small amount of lemon juice on each serving. Sprinkle with salt and pepper.
  • Foil like a package to seal in all of the flavor.
  • Arrange packages close together in baking pan. Bake for 2 hours and 30 minutes.
  • Serve a foil package to each person.

Nutrition Facts : Calories 899.5, Fat 36.8, SaturatedFat 17.2, Cholesterol 174.7, Sodium 539.2, Carbohydrate 88.1, Fiber 13.1, Sugar 17.3, Protein 55.3

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #eggs-dairy     #lamb-sheep     #greek     #european     #cheese     #meat     #4-hours-or-less

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