LAMB AND BLACK BEAN CHILI

Lamb and Black Bean Chili image

This chili hits the spot a cold night!

Provided by jennkl

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound ground lamb
1 yellow onion, diced
2 garlic cloves, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can black beans, rinsed and drained
2 teaspoons hot pepper sauce (such as Tabasco®), or to taste
2 cups beef stock

Steps:

Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 9.2 g, Protein 29.2 g, SaturatedFat 6.6 g, Sodium 679.3 mg, Sugar 6.4 g

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