LAHAINA FRIED SOUP

Lahaina Fried Soup image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

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8 ounces ground pork
Salt and pepper
4 tablespoons sesame oil
24 ounces cooked chow fun noodle
2 ounces granulated dashi
4 ounces soy sauce
8 ounces bean sprouts
1 ounce green onion, sliced
4 pinches sesame seeds

Steps:

Heat a large saute pan on medium-high heat. When the pan is nice and hot, add the ground pork and a good pinch of salt and pepper. Saute until cooked through, crumbling the pork into small pieces in the process. Drain off most of the liquid.
To the pork, add the sesame oil and chow fun noodles and cook until the noodles begin to soften, about 3 minutes. Add the granulated dashi and soy sauce and stir until the noodles are covered.
Add the bean sprouts and cook for about 2 minutes. (You don't want to overcook the sprouts; they should have some crunch to them.) Transfer the noodles to a plate and garnish with a sprinkle of green onions and some sesame seeds!