BEEFMAN BURGUNDY POT ROAST RECIPE - (5/5)

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BEEFMAN BURGUNDY POT ROAST Recipe - (5/5) image

Provided by Beefman-2

Number Of Ingredients 15

4 LB ROAST
1 TSP SALT
1/2 TBSP PEPPER
2 TBSP PAPRIKA
2 TBSP GROUND MUSTARD
2 TBSP BROWN SUGAR
1/4 TBSP ONION POWDER
1/4 TBSP GARLIC POWDER
1/4 TSP GROUND THYME
1/4 TSP GROUND MARJORAM
1/4 TSP GROUND OREGANO
1 MED RED ONION DICED
4 LARGE CARROTS PEELED AND CUT 1/2 INCH
4 MET TO LARGE RED POTATOES PEELED AND CUBED
2 CUP BURGUNDY WINE

Steps:

  • TRIM ROAST OF EXCESSIVE FAT, MIX SEASONINGS TOGETHER APPLY TO ROAST, PLACE IN CROCK POT, ADD IN REMAINING INGREDIENTS COOK ON LOW FOR 6 TO 8 HOUR TILL MEAT IS TENDER

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