LADY ROSS RELISH RECIPE - (4/5)

Lady Ross Relish Recipe - (4/5) image

Provided by á-214

Number Of Ingredients 13

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5 cups chopped cauliflower (half head)
4 cups chopped cucumber
4 cups chopped onion
3 cups chopped celery
2 apples, cored and chopped
1 sweet red pepper, chopped
1/2 cup pickling salt
4 cups brown sugar
2 cups white vinegar
1/3 cup mustard seeds
3/4 cup dry mustard
1/3 cup flour
1 TBsp. turmeric

Steps:

IN batches in food processor and using on-off motion, finely chop cauliflower, cuke, onion, celery, apple, pepper; transfer to large bowl. Stir in 4 cups water and salt; cover with plastic and let stand for at least 12 hours or up to 24 hours. Drain through sieve; rinse under cold water. Drain again, pressing out any excess moisture. In large Dutch over, bring sugar, vinegar and mustard seeds to boil. Add veggiesand return to boil; reduce heat and simmer until tender, about 10 minutes. In small bowl whisk together dry mustard, turneric, flour and 1/2 cup cold water; whick into pan and simmer, stirring until liquid is thick enough to coat back of spoon, about 5 minutes. Pour into prepared jars (2 cup) Process in boiling water for 10 minutes