LADY FINGERS
Make and share this Lady Fingers recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks until thick and light-yellow colored.
- Beat in almond extract.
- Beat egg whites until stiff.
- Continue beating adding salt and sugar, until whites are glossy and very stiff.
- Fold egg yolks into egg whites.
- Fold in sifted flour and baking powder.
- Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
- Bake in a 350F oven for 10 minutes.
- Remove from tray immediately and cool.
Nutrition Facts : Calories 61.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 96.7, Carbohydrate 10.2, Fiber 0.1, Sugar 5.7, Protein 2
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